Store leftovers in an airtight container in the refrigerator for up to 4-5 days. This Mac and Cheese recipe makes the best leftovers. Perfect to serve with just about any meal and everyone will be sure to love this recipe.Super creamy, cheesy and is everything you want in a classic and comforting mac and cheese dish.Made with only 9 ingredients and takes less than 30 minutes to make.If you want to add more to your Mac and Cheese, some other ingredients you can add are bacon bits, jalapeños, bread crumbs (on top), more cheese (the sky is the limit) and cooked veggies such as peas, carrot, broccoli and onions.This will help prevent lumps and make the cheese sauce extra smooth and creamy. Make sure to whisk your cheese sauce thoroughly and throughout each step.This will make your cheese sauce gritty and the cheese sauce won’t be smooth. This is a must! Pre-shredded cheese will NOT melt the same way as freshly grated or shredded cheese because store bought pre-shredded cheese has an anti-caking agent that prevents the cheese from sticking together when packaged. Some other cheese options you could use if you wanted to try different flavors are: brie cheese, goat cheese, gouda, white cheddar cheese, Monterey Jack, mozzarella and fontina cheese. The flavor of the Mac and Cheese recipe will change depending on which cheese combination you use. You can use any cheese combination you prefer, just make sure the cheese is good for melting. I also love using American cheese because it provides some flavor that you get from the classic Kraft blue box Mac and Cheese. I love using sharp or extra sharp cheddar cheese because it provides additional flavor. WHAT IS THE BEST CHEESE COMBINATION FOR MAC AND CHEESE?Ī classic Mac and Cheese recipe is made with cheddar cheese.
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